[English] Food Safe Level 1

A food handling, sanitation and work safety course designed for food service
establishment operators and front-line food service workers such as cooks, servers, bussers, dishwashers, and deli workers.

It is also a valuable resume addition for anyone whose current or future employment involves handling food.

Components: Course Fee + English Workbook
Cost: $84.99 + GST

FOODSAFE Level 1 includes:

• Foodborne Illness
• Receiving and Storing Food
• Preparing Food
• Serving Food
• Cleaning and Sanitizing

* English and Korean classes are available currently, but bilingual workbook and exam are available.